Garbanzo Bean Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Parsley - 1/4 cup, chopped
• Red onion - 1/2, finely chopped
• Tomatoes - 2, diced
• Cucumber - 1, diced
• Garbanzo beans - 1 can, drained and rinsed

Let's Get Started

1. In a large bowl, combine the garbanzo beans, cucumber, tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 7g
• Sodium: 300mg
• Sugar: 4g