Gambas al Ajillo
Gambas al Ajillo is a classic Spanish tapas dish made with shrimp, garlic, and olive oil. It's a simple yet flavorful dish that's perfect for sharing.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Parsley - 2 tablespoons, chopped
- Salt - 1/2 teaspoon
- Shrimp - 1 pound, peeled and deveined
- Red pepper flakes - 1/2 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 1/4 cup
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes and cook until the garlic is golden, about 1 minute.
- Add the shrimp and salt and cook until the shrimp are pink and cooked through, about 4-5 minutes.
- Remove from heat and sprinkle with the chopped parsley.
- Serve with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
