Gambas a La Plancha
Gambas a la Plancha is a classic Spanish dish of grilled prawns with garlic and chili. It's a simple yet flavorful dish that's perfect for a tapas night.
Ingredients - Serves 4
- Lemon - 1, cut into wedges
- Salt - To taste
- Red chili flakes - 1 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Large prawns - 1 kg, peeled and deveined
Let's Get Started
- Preheat a griddle or large frying pan over high heat.
- Toss the prawns with the olive oil, minced garlic, chili flakes, and salt.
- Place the prawns on the hot griddle and cook for 2-3 minutes on each side, or until they are pink and cooked through.
- Serve the prawns hot, with lemon wedges on the side for squeezing.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 7g
- Carbs: 2g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
