Gallos de Picadillo
Gallos de Picadillo is a traditional Spanish dish, typically served as a tapa. It consists of a flavorful ground meat mixture served in a piquillo pepper.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Tomato sauce - 1 cup
- Piquillo peppers - 8, whole
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Ground beef - 1 pound
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft.
- Stir in the tomato sauce, salt, and pepper. Simmer for 15 minutes.
- Preheat the oven to 350°F.
- Stuff each piquillo pepper with the beef mixture and place in a baking dish.
- Bake for 15 minutes, or until the peppers are heated through.
- Garnish with chopped parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 500mg
- Sugar: 3g
