Gaeng Ped

A spicy and aromatic Thai dish, Gaeng Ped is a red curry made with meat, red curry paste, and coconut milk.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Gaeng Ped

Ingredients - Serves 4

Let's Get Started

  1. Heat a large pan over medium heat and add the red curry paste. Stir-fry for about a minute until fragrant.
  2. Add half of the coconut milk and stir well to combine with the curry paste.
  3. Add the chicken pieces to the pan and cook until they are well coated with the curry paste and coconut milk mixture.
  4. Add the remaining coconut milk, bamboo shoots, Thai basil leaves, fish sauce, palm sugar, and kaffir lime leaves. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, until the chicken is cooked through and the flavors are well combined.
  6. Serve the curry hot, garnished with the sliced red chillies.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Calories: 400
  • Fat: 20g
  • Carbs: 30g
  • Protein: 25g
  • Sodium: 1500mg
  • Sugar: 5g