Kaeng Phet

This traditional Thai curry is made with red curry paste, coconut milk, and a variety of vegetables and meats.
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Kaeng Phet

Ingredients - Serves 4

Let's Get Started

  1. In a large pot, heat the red curry paste over medium heat for 1-2 minutes.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the bell peppers and onion and cook for another 5 minutes.
  4. Add the coconut milk, bamboo shoots, fish sauce, palm sugar, and kaffir lime leaves. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  5. Stir in the Thai basil leaves and serve over rice.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Calories: 450
  • Fat: 25g
  • Carbs: 30g
  • Protein: 30g
  • Sodium: 800mg
  • Sugar: Noneg