Fuži

This delicious fuži pasta dish is served with a rich truffle sauce, creating a luxurious and flavorful meal.

Ingredients - Serves 2

Cook the fuži pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
Stir in the grated Parmesan cheese until melted and well combined.
Add the cooked fuži pasta to the skillet and toss to coat it with the truffle sauce.
Drizzle the truffle oil over the pasta and season with salt and pepper to taste. Toss again to evenly distribute the flavors.
Remove from heat and garnish with fresh chopped parsley.
Serve the fuži pasta with truffle sauce hot and enjoy!