Futomaki
Futomaki is a traditional Japanese sushi roll typically filled with vegetables and sometimes include cooked fish or sweet egg. It's a healthy, delicious, and fun to make dish.
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Ingredients - Serves 4
- Pickled ginger - For serving
- Wasabi - For serving
- Soy sauce - For dipping
- Pickled radish - 1/2 cup, sliced
- Avocado - 1, sliced
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Nori (seaweed sheets) - 4 sheets
- Sushi rice - 2 cups
Let's Get Started
- Cook the sushi rice according to the package instructions. Let it cool.
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori, leaving about 1 inch at the top free of rice.
- Arrange the cucumber, carrot, avocado, and pickled radish in a line in the center of the rice.
- Roll the sushi tightly using the bamboo mat, applying some pressure.
- Wet a sharp knife and slice the roll into bite-sized pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 2g
- Carbs: 50g
- Protein: 8g
- Sodium: 500mg
- Sugar: 5g
