Fritada Aragonesa

Ingredients - Serves 4

• Eggs - 4
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Garlic - 2 cloves, minced
• Tomatoes - 2, chopped
• Green bell pepper - 1, chopped
• Red bell pepper - 1, chopped
• Onion - 1 large, chopped
• Pork loin - 500 grams, cut into chunks
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the pork and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add the onion, peppers, and garlic. Cook until softened.
4. Add the tomatoes, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
5. Return the pork to the pan and stir well. Cover and simmer for about 30 minutes, until the pork is tender.
6. Crack the eggs over the top of the dish. Cover and cook for a few more minutes, until the eggs are cooked to your liking.
7. Serve the Fritada Aragonesa hot, with bread on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 40g
• Sodium: 800mg
• Sugar: 5g