Frikadellen

Frikadellen are traditional German meat patties made with ground beef, onions, and breadcrumbs. They are flavorful and perfect for a hearty meal.

Ingredients - Serves 4

In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Dijon mustard, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into small patties, about 2-3 inches in diameter.
Heat vegetable oil in a skillet over medium heat.
Cook the frikadellen in the skillet for about 4-5 minutes per side, or until they are browned and cooked through.
Serve hot with your choice of side dishes or in a bun as a burger.