Fried Ravioli

Crispy, golden brown fried ravioli served with marinara sauce for dipping.

Ingredients - Serves 4

Cook the ravioli according to the package instructions, then drain and let cool.
In a shallow dish, combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
Dip each ravioli in the beaten eggs, then coat in the breadcrumb mixture.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the ravioli in batches until golden brown, about 3 minutes per side.
Drain the fried ravioli on paper towels.
Serve warm with marinara sauce for dipping.