Fried Plantains

These crispy and sweet fried plantains make a delicious side dish or snack.

Ingredients - Serves 4

Peel the plantains and cut them into diagonal slices, about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Add the plantain slices to the skillet and fry until golden brown, about 2-3 minutes per side.
Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
Sprinkle with salt to taste.
Serve hot and enjoy!