Fried Pickles

These crispy, tangy, and salty fried pickles are the perfect appetizer for any gathering.

Ingredients - Serves 4

Drain the pickle slices and pat dry with paper towels.
In a shallow dish, mix the flour and salt.
In another dish, beat the egg and milk together.
In a third dish, spread out the bread crumbs.
Dip each pickle slice into the flour, then the egg mixture, and then the bread crumbs.
Heat the oil in a deep fryer or large pot to 375°F.
Fry the pickles in batches until golden brown, about 2 minutes.
Drain on paper towels and serve hot.