Fried Fish Brazilian Style

This delicious fried fish recipe is inspired by Brazilian cuisine. The fish is seasoned with a flavorful marinade and then fried to perfection.

Ingredients - Serves 4

In a bowl, combine the lime juice, minced garlic, chopped cilantro, salt, black pepper, and paprika to make a marinade.
Place the fish fillets in the marinade and let them marinate for at least 15 minutes.
Heat the vegetable oil in a frying pan over medium heat.
Dredge each fish fillet in the all-purpose flour, shaking off any excess.
Dip the floured fish fillets into the beaten egg, coating them evenly.
Carefully place the coated fish fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fried fish from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the fried fish hot with a side of rice, beans, and a squeeze of fresh lime juice.