Fried Egg and Chips

Ingredients - Serves 2

• Salt and pepper - To taste
• Eggs - 2
• Vegetable oil - For frying
• Potatoes - 2 large, cut into chips

Let's Get Started

1. Heat the vegetable oil in a deep fryer or large, deep saucepan to 180°C (350°F).
2. Add the chips and cook for 5-6 minutes, or until golden and crisp.
3. While the chips are cooking, heat a frying pan over medium heat.
4. Crack the eggs into the pan and cook to your liking.
5. Season the eggs and chips with salt and pepper.
6. Serve the chips with the fried eggs on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 30g
• Carbs: 50g
• Protein: 12g
• Sodium: 100mg
• Sugar: 2g