Frico

Frico is a traditional Italian dish from Friuli, made with Montasio cheese and potatoes. It's a crispy and delicious appetizer.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
In a non-stick pan, melt the butter over medium heat.
Add the potato slices, season with salt and pepper, and cook until they are soft and golden, about 10 minutes.
Sprinkle the grated Montasio cheese evenly over the potatoes.
Transfer the pan to the oven and bake until the cheese is melted and crispy, about 10 minutes.
Let the frico cool for a few minutes before cutting it into wedges.
Serve warm.