Spring Pancakes

These light and fluffy pancakes are perfect for a spring morning. They're made with fresh berries and a hint of lemon for a refreshing twist.

Ingredients - Serves 4

In a large bowl, combine the flour, baking powder, salt, and sugar.
In another bowl, whisk together the eggs, milk, melted butter, and lemon zest.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve the pancakes warm, topped with fresh berries.