French Onion Dog

A delicious twist on the classic hot dog, topped with caramelized onions and melted cheese.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onions and cook until they are soft and caramelized, about 15 minutes.
Add the beef broth and thyme to the skillet. Season with salt and pepper.
Simmer the onion mixture until the broth has reduced by half, about 10 minutes.
While the onions are cooking, grill the hot dogs to your desired level of doneness.
Place the hot dogs in the buns and top with the onion mixture.
Sprinkle the grated cheese over the onions.
Place the hot dogs under the broiler for a few minutes until the cheese is melted and bubbly.