Florentine Butter Chicken

This Florentine Butter Chicken is a rich and creamy dish that combines juicy chicken with fresh spinach and a buttery garlic sauce.

Ingredients - Serves 4

Season the chicken breasts with salt and pepper.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining butter. Add the minced garlic and cook until fragrant, about 1 minute.
Add the heavy cream, parmesan cheese, and nutmeg to the skillet. Stir until the cheese is melted and the sauce is smooth.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 5-7 minutes, until the chicken is cooked through and the sauce is thickened.
Serve the Florentine Butter Chicken hot, with extra sauce spooned over the top.