Flat Steak with Chimichurri Sauce

Ingredients - Serves 4

• Oregano - 1/2 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Red wine vinegar - 2 tablespoons
• Cilantro - 1/2 cup, chopped
• Parsley - 1/2 cup, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Flat steak - 1 pound

Let's Get Started

1. Preheat the grill to high heat.
2. Season the flat steak with olive oil, garlic, salt, and pepper.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, make the chimichurri sauce by combining the parsley, cilantro, red wine vinegar, lemon juice, red pepper flakes, oregano, salt, and pepper in a food processor. Pulse until well combined.
5. Serve the steak hot with the chimichurri sauce on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 5g
• Protein: 45g
• Sodium: 500mg
• Sugar: Noneg