Fish Tikka

Fish Tikka is a popular dish from India, where pieces of fish are marinated in a blend of spices and yogurt, then grilled to perfection.

Ingredients - Serves 4

Clean the fish fillets and pat dry with a paper towel.
In a bowl, mix together the yogurt, lemon juice, garlic paste, ginger paste, turmeric powder, red chili powder, garam masala powder, and salt.
Add the fish fillets to the marinade and mix well. Let it marinate for at least 2 hours, or overnight for best results.
Preheat the grill to medium heat and lightly oil the grates.
Grill the fish for about 3-4 minutes on each side, or until the fish is cooked through and the outside is charred.
Serve the Fish Tikka with a side of rice and a squeeze of fresh lemon.