Filetto Di Manzo al Pepe Verde

Ingredients - Serves 4

• Salt - To taste
• Heavy cream - 1 cup
• Brandy - 1/2 cup
• Olive oil - 2 tablespoons
• Butter - 2 tablespoons
• Green peppercorns - 2 tablespoons
• Beef fillet - 4 pieces, 200g each

Let's Get Started

1. Season the beef fillets with salt.
2. Heat the butter and olive oil in a pan over high heat.
3. Add the beef fillets and sear on both sides until browned, about 3 minutes per side.
4. Remove the fillets from the pan and set aside.
5. Add the green peppercorns to the pan and cook for 1 minute.
6. Add the brandy to the pan and let it reduce by half.
7. Lower the heat and add the heavy cream. Stir well and let it simmer for a few minutes until the sauce thickens.
8. Return the fillets to the pan and cook for a few more minutes, depending on your preferred level of doneness.
9. Serve the fillets with the green peppercorn sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 30g
• Carbs: 5g
• Protein: 40g
• Sodium: 500mg
• Sugar: 2g