Filete de Pescado al Mojo de Ajo

This is a traditional Mexican dish featuring fish fillets cooked in a delicious garlic sauce.

Ingredients - Serves 4

Season the fish fillets with salt and pepper.
Heat the olive oil and butter in a pan over medium heat.
Add the minced garlic and cook until it turns golden brown.
Add the fish fillets to the pan and cook for about 4 minutes on each side, or until the fish is cooked through.
Remove the fish from the pan and set aside.
Add the lime juice to the pan and stir to combine with the garlic.
Pour the garlic sauce over the fish fillets.
Garnish with chopped parsley before serving.