Filete a Lo Pobre
Filete a lo Pobre is a popular Chilean dish consisting of a beefsteak, fried potatoes, fried onions, and fried eggs. It's a hearty meal that's typically served for lunch or dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Vegetable oil - For frying
- Eggs - 4
- Onions - 2, large
- Potatoes - 4, large
- Beefsteak - 4 pieces
Let's Get Started
- Peel and cut the potatoes into thin slices. Fry them in hot oil until golden brown and crispy. Drain on paper towels and season with salt.
- Slice the onions into thin rings. Fry them in the same oil until they are caramelized. Drain on paper towels.
- Season the beefsteaks with salt and pepper. Fry them in the same oil until they are cooked to your liking.
- Fry the eggs in the same oil until the whites are set but the yolks are still runny.
- To serve, place a beefsteak on each plate. Top with a pile of fried potatoes, a handful of caramelized onions, and a fried egg.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 800
- Fat: 50g
- Carbs: 45g
- Protein: 60g
- Sodium: 1000mg
- Sugar: 5g
