Filet Mignon with Truffle Mashed Potatoes and Steamed Broccoli

A luxurious meal of tender filet mignon, creamy truffle mashed potatoes, and healthy steamed broccoli.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the filet mignon with salt and pepper.
Heat the olive oil in a skillet over high heat. Add the filet mignon and sear on all sides, about 2 minutes per side.
Transfer the skillet to the oven and cook for 10-15 minutes, or until the filet mignon is cooked to your desired level of doneness.
While the filet mignon is cooking, peel and chop the potatoes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot. Add the butter, truffle oil, and milk. Mash until smooth and creamy.
Cut the broccoli into florets and steam until tender, about 5 minutes.
Serve the filet mignon with the truffle mashed potatoes and steamed broccoli.