Filet de Boeuf aux Champignons

Ingredients - Serves 4

• Parsley - 2 tablespoons, chopped
• Butter - 2 tablespoons
• Heavy cream - 1/2 cup
• Dry white wine - 1/2 cup
• Shallot - 1, minced
• Garlic - 2 cloves, minced
• Mushrooms - 1 pound, sliced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Filet mignon - 4 (6-ounce) pieces

Let's Get Started

1. Season the filet mignon with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the filet mignon and cook until browned, about 4 minutes per side.
4. Remove the filet mignon from the skillet and set aside.
5. Add the mushrooms, garlic, and shallot to the skillet and cook until the mushrooms are softened, about 5 minutes.
6. Add the white wine and cook until the liquid is reduced by half, about 3 minutes.
7. Add the heavy cream and butter and cook until the sauce is thickened, about 5 minutes.
8. Return the filet mignon to the skillet and cook until heated through, about 2 minutes.
9. Garnish with parsley and serve.

Dietary Info

• Dish Type: Main course
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg