Fig and Orange Jam

This delicious fig and orange jam is perfect for spreading on toast or using as a filling in pastries.

Ingredients - Serves 8

In a large saucepan, combine the chopped figs, orange zest, orange juice, granulated sugar, lemon juice, cinnamon, and vanilla extract.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens.
Remove from heat and let the jam cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.
Enjoy the fig and orange jam on toast, pastries, or as a sweet addition to your favorite dishes!