Salt Baked Beet Salad

A vibrant, earthy salad featuring salt-baked beets, mixed greens, goat cheese, and a tangy vinaigrette.

Ingredients - Serves 4

Preheat the oven to 375°F.
Pour the kosher salt into a baking dish and nestle the beets into the salt.
Bake for 45-60 minutes, or until the beets are tender.
Allow the beets to cool, then peel and slice them.
In a large bowl, combine the mixed greens, sliced beets, and crumbled goat cheese.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle the vinaigrette over the salad and toss to combine.