Fig and Almond Crusted Figs with Feta

These delicious figs are coated in a crunchy almond crust and topped with creamy feta cheese.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Cut a small slit in the top of each fig, about halfway down.
In a shallow bowl, combine the chopped almonds and a pinch of salt.
Dip each fig into the beaten egg, then roll it in the almond mixture, pressing gently to adhere.
Place the coated figs on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the almond crust is golden brown.
Remove from the oven and let cool for a few minutes.
Top each fig with crumbled feta cheese and drizzle with honey.
Garnish with fresh mint leaves.
Serve warm and enjoy!