Fig and Feta Salad
This refreshing salad combines the sweetness of fresh figs with the tanginess of feta cheese.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Fresh figs - 4, sliced
- Mixed salad greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed salad greens, sliced figs, crumbled feta cheese, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 6g
- Sodium: 300mg
- Sugar: 15g
