Fig and Blue Cheese Stuffed Figs with Almond Crumble

These delicious stuffed figs are filled with creamy blue cheese and topped with a crunchy almond crumble.

Ingredients - Serves 4

Preheat the oven to 350°F (175°C).
Cut a small slit in the top of each fig, creating a pocket for the filling.
Stuff each fig with about 1 tablespoon of crumbled blue cheese.
In a small bowl, mix together the chopped almonds, honey, and fresh thyme leaves.
Sprinkle the almond crumble mixture over the stuffed figs.
Place the stuffed figs on a baking sheet and bake for 10 minutes, or until the cheese is melted and the almonds are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve the figs warm as an appetizer or as a delicious addition to a cheese platter.