Blackberry, Beet and Quinoa Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Honey - 1 teaspoon
• Balsamic vinegar - 1 tablespoon
• Olive oil - 2 tablespoons
• Feta cheese - 1/2 cup, crumbled
• Spinach - 2 cups
• Blackberries - 1 cup
• Beets - 2 medium, roasted and diced
• Quinoa - 1 cup

Let's Get Started

1. Cook the quinoa according to the package instructions. Let it cool.
2. In a large bowl, combine the cooled quinoa, diced beets, blackberries, and spinach.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Top the salad with the crumbled feta cheese before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 8g
• Sodium: 300mg
• Sugar: 10g