Feta Cheese Salad
This refreshing feta cheese salad is made with fresh vegetables, tangy feta cheese, and a zesty vinaigrette dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Feta cheese - 1/2 cup, crumbled
- Kalamata olives - 1/4 cup
- Red onion - 1/4 cup, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed salad greens - 4 cups
Let's Get Started
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh basil.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
- Drizzle the vinaigrette dressing over the salad and toss to coat evenly.
- Serve the feta cheese salad immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
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