Feta and Oregano Popcorn

This is a delicious twist on classic popcorn, featuring the tangy flavor of feta cheese and the aromatic touch of oregano.

Ingredients - Serves 4

Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure even heating.
When the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered for 1 minute to make sure all kernels have popped.
Uncover the pot and sprinkle the popcorn with the crumbled feta, dried oregano, and salt.
Shake the pot to distribute the toppings evenly.
Serve the popcorn immediately for the best flavor and texture.