Edamame Hummus Wrap

Ingredients - Serves 4

• Feta cheese - 1/2 cup, crumbled
• Red bell pepper - 1, thinly sliced
• Spinach - 2 cups
• Whole wheat wraps - 4
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Tahini - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 1 clove
• Edamame - 1 cup, shelled and cooked

Let's Get Started

1. In a food processor, combine the edamame, garlic, lemon juice, tahini, olive oil, and salt. Process until smooth.
2. Spread a quarter of the edamame hummus on each wrap.
3. Top with spinach, red bell pepper slices, and feta cheese.
4. Roll up the wraps, cut in half, and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g