Fenyuan Iced Dessert

A refreshing and sweet Taiwanese dessert made with fenyuan (tapioca pearls) and served over shaved ice.

Ingredients - Serves 4

In a pot, bring 4 cups of water to a boil. Add the fenyuan and cook for 15 minutes, or until they become translucent.
Drain the fenyuan and rinse under cold water. Set aside.
In the same pot, bring the remaining 2 cups of water to a boil. Add the sugar and stir until dissolved. Let it cool.
In serving bowls, add a generous amount of shaved ice. Top with the cooked fenyuan.
Drizzle with the sugar syrup and condensed milk.
Top with your choice of diced fruit. Serve immediately.