Pudim de Leite

Ingredients - Serves 8

• Eggs - 3 large
• Milk - 1 can (use the condensed milk can for measurement)
• Condensed milk - 1 can
• Water - 1/2 cup
• Sugar - 1 cup

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. In a blender, combine condensed milk, milk, and eggs until smooth. Pour into the prepared dish.
4. Bake in preheated oven for 60 minutes. Let cool completely.
5. To unmold, run a knife around edges and invert the dish onto a rimmed platter.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 300
• Fat: 10g
• Carbs: 45g
• Protein: 8g
• Sodium: 150mg
• Sugar: 40g