Fava Bean and Zucchini Salad
This refreshing salad combines fava beans, zucchini, and a tangy lemon dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Zucchini - 2 medium, thinly sliced
- Fava beans - 2 cups, shelled
Let's Get Started
- Bring a pot of salted water to a boil. Add the fava beans and cook for 2 minutes. Drain and transfer to a bowl of ice water to cool. Peel off the outer skins of the beans.
- In a large bowl, combine the fava beans, zucchini, red onion, cherry tomatoes, and fresh mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 8g
- Carbs: 20g
- Protein: 10g
- Sodium: 200mg
- Sugar: 5g