Farro Salad with Grilled Eggplant, Tomatoes, and Basil

A hearty and healthy salad featuring farro, grilled eggplant, fresh tomatoes, and basil.

Ingredients - Serves 4

Cook the farro according to the package instructions. Drain and set aside.
Preheat a grill or grill pan to medium heat.
Brush the eggplant slices with olive oil and season with salt and pepper. Grill for 3-4 minutes on each side, until tender and charred.
In a large bowl, combine the cooked farro, grilled eggplant, cherry tomatoes, and basil.
In a small bowl, whisk together the lemon juice, remaining olive oil, garlic, salt, and pepper. Pour over the salad and toss to combine.
Serve the salad at room temperature or chilled.