Farofa de Banana
Farofa de Banana is a popular Brazilian side dish made with toasted cassava flour, bananas, and spices. It's a sweet and savory dish that pairs well with grilled meats and traditional Brazilian dishes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Butter - 2 tablespoons
- Cassava flour - 2 cups
- Bananas - 4, sliced
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the bananas and cook until they are soft and beginning to caramelize, about 5 minutes.
- Add the cassava flour and stir to combine. Cook until the flour is toasted and golden, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the farofa warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
