Far Breton

Far Breton is a traditional cake or dessert from the Brittany region in France. It's a custard-like cake filled with prunes or raisins.

Ingredients - Serves 8

Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
In a saucepan, heat the milk, sugar, vanilla, and salt until the sugar is dissolved.
In a separate bowl, beat the eggs and then gradually add the flour, whisking until smooth.
Slowly pour the warm milk mixture into the egg and flour mixture, whisking constantly.
Pour the batter into the prepared baking dish and sprinkle the prunes or raisins on top.
Bake for 40 minutes, or until the top is golden and the cake is set.
Let the cake cool before slicing and serving.