Falafel Wraps with Tahini Sauce
A delicious and healthy Middle Eastern dish, these falafel wraps are filled with crispy falafel, fresh vegetables, and a creamy tahini sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Lemon juice - 2 tablespoons
- Tahini - 1/2 cup
- Red onion - 1, thinly sliced
- Cucumbers - 1, sliced
- Tomatoes - 2, sliced
- Lettuce - 1 cup, shredded
- Tortilla wraps - 4
- Falafel - 12 pieces
Let's Get Started
- Prepare the falafel according to the package instructions.
- While the falafel is cooking, prepare the tahini sauce. In a small bowl, combine the tahini, lemon juice, garlic, and salt and pepper. Stir until smooth.
- To assemble the wraps, lay out the tortillas and spread a generous amount of tahini sauce on each one.
- Top with lettuce, tomatoes, cucumbers, and red onion.
- Add the cooked falafel and roll up the wraps.
- Serve immediately, with extra tahini sauce on the side for dipping.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 25g
- Carbs: 70g
- Protein: 20g
- Sodium: 800mg
- Sugar: 10g