Fajita Dog
A delicious twist on the classic hot dog, topped with sautéed bell peppers and onions, just like a fajita!
Ingredients - Serves 4
- Cheese - 1 cup, shredded
- Fajita seasoning - 1 tablespoon
- Olive oil - 2 tablespoons
- Onion - 1 large, thinly sliced
- Bell peppers - 2, thinly sliced
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the bell peppers and onion and cook until they are soft and starting to caramelize, about 10 minutes.
- Sprinkle the fajita seasoning over the vegetables and stir to combine.
- Cook the hot dogs according to the package instructions.
- Place each hot dog in a bun and top with the sautéed vegetables and shredded cheese.
- Serve the fajita dogs immediately, with your favorite hot dog condiments if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g