Quinoa and Black Bean Stuffed Peppers

These hearty stuffed peppers are filled with quinoa and black beans for a satisfying vegetarian meal.

Ingredients - Serves 4

Preheat the oven to 375°F.
Cook the quinoa according to the package instructions.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
Add the black beans, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
Cut the tops off the bell peppers and remove the seeds. Fill each pepper with the quinoa and black bean mixture.
Place the stuffed peppers in a baking dish and top with the shredded cheese.
Bake for 30 minutes, or until the peppers are soft and the cheese is melted and bubbly.