Ensalada Mixta
Ensalada Mixta is a classic Spanish mixed salad made with fresh vegetables and a simple vinaigrette dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Red wine vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Green olives - 1/4 cup, pitted
- Red onion - 1/2 small, thinly sliced
- Cucumber - 1, sliced
- Tomatoes - 2 medium, sliced
- Lettuce - 1 head, torn into bite-sized pieces
Let's Get Started
- In a large salad bowl, combine the torn lettuce, sliced tomatoes, cucumber, red onion, green olives, and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 5g
- Sodium: 200mg
- Sugar: 6g
