English Breakfast Latte

A delicious and comforting latte infused with the flavors of English breakfast tea.

Ingredients - Serves 1

Place the English breakfast tea bag in a cup and pour hot water over it. Let it steep for 3-5 minutes.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Remove the tea bag from the cup and discard.
Pour the steeped tea into a blender, add the hot milk, honey, cinnamon, and vanilla extract.
Blend on high speed until frothy and well combined.
Pour the latte into a mug and sprinkle with a pinch of cinnamon on top.
Serve hot and enjoy!