Endive with Herb Cream Cheese
This appetizer features crisp endive leaves filled with a creamy herb cheese mixture.
Ingredients - Serves 6
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Fresh herbs (such as parsley, chives, and dill) - 2 tablespoons, finely chopped
- Cream cheese - 8 oz
- Endive - 3 heads
Let's Get Started
- Separate the endive leaves and wash them thoroughly.
- In a mixing bowl, combine the cream cheese, fresh herbs, lemon juice, salt, and pepper. Mix well until smooth and creamy.
- Fill each endive leaf with a spoonful of the herb cream cheese mixture.
- Arrange the filled endive leaves on a serving platter.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 8g
- Carbs: 6g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g
