Endive and Tuna Salad
This refreshing salad combines crisp endive leaves with flavorful tuna and a tangy vinaigrette dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Feta cheese - 1/4 cup, crumbled
- Kalamata olives - 1/4 cup, pitted and sliced
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Canned tuna - 1 can, drained
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, tuna, cherry tomatoes, red onion, Kalamata olives, feta cheese, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve the endive and tuna salad immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 400mg
- Sugar: 2g
