Endive and Sardine Salad
This refreshing salad combines crisp endive leaves with flavorful sardines and a tangy vinaigrette dressing.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Kalamata olives - 1/4 cup, pitted
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Canned sardines - 1 can, drained
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, cherry tomatoes, red onion, olives, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Divide the salad onto plates and top with the sardines.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 20g
- Sodium: 400mg
- Sugar: 2g
