Endive and Prosciutto Rolls
These elegant endive and prosciutto rolls are a perfect appetizer for any occasion.
Ingredients - Serves 6
- Balsamic glaze - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Honey - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Goat cheese - 1/2 cup
- Prosciutto - 6 slices
- Endives - 3
Let's Get Started
- Trim the ends of the endives and separate the leaves.
- Spread a thin layer of goat cheese on each endive leaf.
- Place a slice of prosciutto on top of the goat cheese.
- Sprinkle chopped walnuts over the prosciutto.
- Drizzle honey over the rolls.
- Garnish with fresh basil.
- Drizzle balsamic glaze over the rolls.
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 5g
- Protein: 12g
- Sodium: 300mg
- Sugar: 2g
